Rich fruit cake decorated with a spray of sugar roses and lisianthus and piped with names of bride and groom.
At this simple wedding, the bride wore a duck-egg blue dress and carried a bouquet of cream roses and lisianthus, and this was incorporated into the design of this cake.
Four-tier wedding cake with pillars: two tiers of rich fruit cake, 2 tiers of vanilla sponge. Simple contemporary design featuring sugar decorations of trailing ivy and peach roses.
Cake designed by the bride for autumn wedding in London.