A particularly bonkers cake to celebrate the ‘big 0’ birthdays of 7 lovely ladies. Each cake was a different flavour under the pink icing. The birthday girls all recognised themselves and kept their sugar mini-me as a souvenir of a big mad party.
Gloria’s grand daughter was off to Australia straight after her 21st birthday party and wanted a cake to celebrate both momentous events.
Freda’s grand daughter was getting married. Freda had baked the cake but wanted some help with the icing and sugar flowers.
Betty had baked her own fruit cake for her wedding anniversary. She asked me to marzipan and ice it for her. She had made bunting and used yellow gerberas to decorate the venue which we echoed in the icing. She then confessed she was having another 50 guests to a second party! So I made a second cake and iced them identically. Congratulations Betty.
Geoff and Magsie had a lot to celebrate this year. A couple of big birthdays as well as a significant wedding anniversary. They wanted a cake for their multiple event party that was pretty but that reflected their passion for golf. All the decorations are made in sugar.
Traditional Simnel cake with lovely sticky marzipan filling and sugar primroses on top