The Milford Art Group are celebrating their 50th anniversary today at South Lawn Hotel. They asked my to make a big cake to use at their lunch party and provided me with a design. Underneath the sugar models is a vanilla cake layered with jam and buttercream.
Congratulations to you all, looking forward to your Summer exhibition.
Sally needed a cake to celebrate Easter with her family. This is a lemon sponge, filled with fresh lemon curd, with suitably seasonal sugar-paste decorations.
Happy Easter Everybody
Grace’s grandparents commissioned her baptism cake from me. Her parents provided a picture of exactly what they wanted and sourced the accessories for me. Underneath the Italian meringue buttercream icing is a 7 layer vanilla sponge filled with jam and buttercream. This photo was taken by the family, proving thank goodness, that it survived its 100 mile journey. Congratulations to everyone, especially little Grace.
And here is one of the Christmas cakes I have made this year. This rich fruit cake, laced with brandy travelled to Tenerife for the celebrations. Wishing everyone a very Happy Christmas 2022
For Beth, a caramel layer cake, white chocolate ganache drip, pink hundreds and thousands, a white chocolate Easter bunny and millions of Mini Eggs. Happy Easter everyone.
Here is a jolly Christmas cake for Linda’s grandchildren. Inside is a gluten free, dairy free sponge filled with jam and ‘butter’cream. Happy Christmas everyone.
The first Christmas cake of 2021. This traditional rich fruit cake is decorated with a festive partridge in a pear tree
This time last year, Trish asked me to make a birthday cake for her daughter. Sadly, the order had to be cancelled thanks to the Covid restrictions, so we had another go this year. This is a vanilla sponge layered with jam and buttercream, sprinkled with pretty sugar autumn leaves and tied with a sugar bow.
Cheryl’s partner loves the traditional Easter simnel cake. So we adapted it for Christmas. Delicious lightly spiced fruit cake filled and topped with home made marzipan and decorated with toasted marzipan holly and ivy leaves and a little festive sparkle. Here it is wrapped and ready to go.
So here are my final batch of Christmas cakes ready to go out this year. It’s been a very strange 9 months but with your support we have at least showed that there is very little that cannot be improved by the addition of a surprise cake. Here’s to a happier 2021.
Cakes on Sea 