Sweet explosion

I have been making Margot’s birthday cake for a few years now. This year she has gone for an outrageous explosion of sweetshop sweets on top of a layered red velvet cake. Don’t eat it all at once Margot!

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Bee keepers cake

One of Janine’s work colleagues is leaving to take up a new post. she is a keen bee keeper and i was asked to make a bee-inspired cake. Inside is a big layered lemon sponge with fresh lemon curd filling. On the top are sugar flowers and lots of jolly sugar bees, some of them air-borne, as well as a sprinkle of sparkle. Good luck in your new job Alison.