Rose and trailing ivy wedding cake November 30, 2014February 24, 2015 ~ Liz Four-tier wedding cake with pillars: two tiers of rich fruit cake, 2 tiers of vanilla sponge. Simple contemporary design featuring sugar decorations of trailing ivy and peach roses. Cake designed by the bride for autumn wedding in London. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related
Cakes on Sea 