Cheryl’s partner loves the traditional Easter simnel cake. So we adapted it for Christmas. Delicious lightly spiced fruit cake filled and topped with home made marzipan and decorated with toasted marzipan holly and ivy leaves and a little festive sparkle. Here it is wrapped and ready to go.
Cakes on Sea 
Liz, this cake is just glorious. Just what we wanted. So much lighter than a Christmas cake. I thought the Christmasy decoration was a lovely touch. I have experimented with a small portion by freezing it. Will add further to my comments later to let you know how it is. Thank you.
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Thanks Cheryl. I am so glad it was a success.
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