Kate’s daughter got married back in the summer. Here is the cake that Kate chose for them. With a vanilla sponge base and a chocolate fudge cake top layer, it is decorated with very pale pink-tinged roses and blue oxypetalum flowers and topped with a (vague!) representation of the family.
Adam retired last week and Melanie asked me to make a chocolate layer drip cake topped with his favourite Toblerone and Cadbury’s fruit and nut. A few Maltesers sprayed gold to add a bit of bling and here we are, a chocolate lovers paradise!