Jason asked me to make a cake for his mum’s 70th birthday. He found a picture of a design he liked, sent it to me and we based the cake on that changing the colours and flowers to suit. His mum loves pink lilies so this jam and buttercream layered Victoria sponge was iced in white and then covered in pretty pink flowers and a little bit of sparkle.
There was a bit of a drama surrounding the cake for this joint birthday party and I was asked rather last minute to make one to fit the bill. Three Dulcie, Clayton and Barney were all sharing a 5th birthday but with very different heroes and heroines so half Frozen and half Spiderman was the compromise. Inside was a victoria sponge layered with jam and buttercream. Hope you all had a lovely day.
Janet wanted a chocolate cake for her husband’s 90th birthday. He is a keen jazz pianist so we incorporated his love of music onto this 4 layer chocolate sponge which is filled with chocolate ganache and black cherry jam and covered in chocolate buttercream. 9 candles to finish it off. I hope the family celebration went well
Karen contacted me months ago to ask me to make a gluten free cake for her 60th birthday party. The ice bucket is made of gluten free lemon sponge with the ever popular fresh lemon curd filling and everything else is made out of sugar. Hope your party went well Karen.
Carol had a surprise party just before Christmas. Her family gathered all her friends together for a wonderful celebration of her big birthday. Carol loves her garden and is a keen bird watcher so I made this two-tiered cake in lemon sponge with fresh lemon curd filling for her to share with all the guests. The bird box is all cake and the little blue tit is made of sugar. Wishing you very many happy returns Carol.
Clare asked me to make a chocolate cake for her her mums birthday. The cake in the picture she showed me had a chocolate collar which I have to say, I have never been asked to do before. But hurray! it all worked out. So this is a chocolate cake filled and covered with chocolate buttercream and finished with a chocolate lattice and chocolate-dipped strawberries. I hope the terrible weather doesn’t dampen your celebrations.
Martin has a vintage American Jeep which is his pride and joy. Moira asked if I could (sort of) recreate it in jammy victoria sponge cake for his 70th birthday. The essential distinguishing detail was the American flag on the bonnet which I think at least made it vaguely recognisable! Happy Birthday Martin
Sarah and Steve sing in the same choir as me. They celebrated their 40th wedding anniversary last weekend with friends and family from all over the world. Sarah wanted a lemon and white chocolate sponge big enough to feed everyone and decorated with the yellow roses and freesias that she carried in her bouquet 40 years ago. I also made a few gluten free lemon and white chocolate cup cakes for those that preferred them. Very many congratulations to you both.
Jack’s birthday has come round again and each year he has a big party to celebrate, during which he raises funds for Oakhaven Hospice. Jack had a cake with blue and white bunting last year and he wanted the same this time round but also a sugar model of his wire haired dachshund Lola. Here it is, they sent me a picture of Jack with his cake, by then adorned with indoor fireworks. Glad you had a good evening Jack
A little while ago I was asked to make a slightly off the wall cake for an informal wedding. The Groom has a deep interest in sharks, with his particular favourite being Hammerheads. The Bride is fascinated by edible seaweed….. and they have a cat. So I was charged with getting them all onto this layered Victoria sponge cake. Roses might have been more conventional. I understand it went down very well. Congratulations to you all.
Cakes on Sea 