Jamie’s family have come down to the south coast for their Easter break and to celebrate his 18th birthday. Jamie is a jazz double bass player so his mum asked if I could help with a suitable cake. This is a Victoria sponge filled with jam and buttercream and covered in chocolate fondant. Everything is edible apart from the slightly wonky wire strings. Hope you all had a great day.
Gwen had her super-milestone birthday coming up and Chris asked if I could make a cake for her mum to share with her family as well as some matching cupcakes that she could distribute among her friends. Chris had seen a cake on this Facebook page that she liked the style of and asked for similar decorations on a jam and vanilla sponge. So here we are. Very many congratulations Gwen and many happy returns.
Ann’s mum’s favourite flowers are freesias so what better than a spray of sugar freesias on her lemon layer birthday cake. This 10″ sponge filled with fresh lemon curd and finished with a pretty pale green sugar ribbon and piping was more than enough to feed 25 people. Hope you weekend went well everyone.
Christine’s partner Neil chose to have a cartoon character themed fancy dress party to celebrate his 50th birthday. He chose to go dressed as Jim Carey in The Mask and after a few different ideas we came up with this simple but effective design which would cater for the large number of guests. The bottom tier is a raspberry and buttercream vanilla sponge and the top is lemon cake with homemade lemon curd between the layers. Everything is completely edible – I was particularly pleased with the sugar hat and the vivid colours are certainly eye catching. I am sure you all had a fabulous time. Happy birthday Neil.
Fearn was 7 this weekend and was off to celebrate with a climbing party. Her grandparents have asked me to make her cake every year for a while now so here is Fearn climbing up two tiers of strawberry and buttercream filled sponge cake. Hope you had a great party
Cakes on Sea 