Rachel and Patrick are celebrating their diamond wedding anniversary with a family lunch at a local eatery. Their daughter ordered this two tiered cake – the bottom tier is lemon sponge with home made lemon curd and the top is a chocolaty chocolate sponge. Circlets of sugar roses and a bespoke topper to finish it off.
Very many congratulations to you both
Florence’s niece has a big birthday and Florence has been heavily involved in preparing for the white and gold themed party. I was happy to make a big Amaretto cake using a recipe supplied by the family, covered it in home made almond paste and then white icing. Florence found a photograph of the birthday girl which we made into an edible picture and then the family supplied a happy birthday topper and some candles which went on once the cake arrived at the party venue. I understand the cake went down a storm. Good team work!
I’ve made cakes for Theo’s birthday for several years now, he is eight already! This year Pokemon is the theme for this chocolate layer cake. His mum likes me to use organic ingredients as far as possible, which I am more than happy to organise. Happy birthday Theo
Karen’s dad is a lifelong cricket fan, so for his 95th birthday what better than a cricket-themed cake. This is a gluten free lemon sponge iced with totally edible sugar cricketing paraphernalia. Hope you all enjoyed your day
Cakes on Sea 