Kirsty’s Dad had a big birthday in January which he celebrated with his family. here are a few of his favourite things on top of this jam and buttercream-filled vanilla sponge cake

I love making sugar flowers, so when Wendy asked me for a Thai-themed cake for her Thai-themed 60th birthday party, I was delighted to revise my orchid making skills. This was a sponge, filled with fresh lemon curd and topped with a golden 60 as well as a spray of vibrant fuchsia-coloured sugar orchids

Amanda showed me some pictures of Beano inspired cupcakes and asked me for something similar to celebrate Oscar’s 9th birthday. So here we are, 12 chocolate cupcakes, covered in chocolate ganache and topped with Oscar’s name as well as sugar-paste depictions of Dennis the Menace and Gnasher. Hope they hit the mark.
