The New Milton Petanque Club celebrated its 30th birthday last weekend. Because of the vagaries of the British summer they wanted a cake that could be put in the freezer if the necessarily al fresco party had to be postponed. So we went for a jam and buttercream filled number 30 covered in a simple buttercream with sugar petanque balls on the top. From the photos on their website, no-one needed to worry about the weather and a good time was had by all.
Anne was so excited to have won her first sailing trophy that she asked me to make her a celebratory cake. She invited her fellow sailors round for a soiree in her garden and finished off with this lemon sponge cake decorated with her dinghy. Well done Anne.
It is Hannah’s birthday today. She has had a really rough year dealing with a diagnosis and then treatment for breast cancer. But, has had the all clear (hurray) and has become quite the local celebrity with her fundraising and appearance in the new cancer research fundraising campaign on national television. Here is her cake festooned with the iconic pink ribbons for breast cancer awareness. Happy Birthday Hannah, you are a star.
Twins Evie and Harry are having their second birthday party today. The Gruffalo is a firm favourite of theirs so here is a chocolate fudge cake topped with all the familiar characters from the story. Hopefully no roasted fox, owl ice cream or scrambled snake today. Have fun
Back in the day, Tara’s godmother was a well known florist in Covent Garden. For her 80th birthday celebrations, Tara asked me to make Isabel a fruit cake (with homemade almond paste) depicting the shop. Tara found an old black and white photo of the property which I did my best to copy. Tara also needed me to feature a pig in the design … a long standing family joke. So here it is. I hope your godmother recognises it Tara and that you all have a lovely day.
The Milford Art Group are celebrating their 50th anniversary today at South Lawn Hotel. They asked my to make a big cake to use at their lunch party and provided me with a design. Underneath the sugar models is a vanilla cake layered with jam and buttercream.
Congratulations to you all, looking forward to your Summer exhibition.
One of Janine’s work colleagues is leaving to take up a new post. she is a keen bee keeper and i was asked to make a bee-inspired cake. Inside is a big layered lemon sponge with fresh lemon curd filling. On the top are sugar flowers and lots of jolly sugar bees, some of them air-borne, as well as a sprinkle of sparkle. Good luck in your new job Alison.
Liz and Richard had an extended golden wedding celebration taking their family and friends away for a weekend in Dorset. They wanted a big cake to keep everyone going for the whole holiday and asked me to make it in the shape of their campervan. (I don’t think they stuffed everyone in it this time). Anyway, this is a huge chocolate cake iced as a rough representation of their vehicle. Vaguely recognisable I think and delicious I hope. Have fun everyone
Marilyn is retiring after many years of dedicated service. She is a really keen sea swimmer and her colleagues at the CAB wanted a cake to celebrate her new found freedom. Congratulations Marilyn. Hope you get to put your feet up sometimes
The New Forest branch Of the RSPB are celebrating their 21st anniversary this year. They asked if I could make this big madeira cake for their party and provided me with the exact design to create. I was very honoured to be asked and delighted to do so.
Cakes on Sea 