Tiddler Cake

Noah loves the Julia Donaldson book ‘Tiddler’ and Lucy asked me to make his third birthday cake featuring the characters from the story. Inside is a jam and buttercream layered sponge and all around are Tiddler and his fishy companions. I have three grandchildren under four, all of them discerning Donaldson fans and I was relieved when all of them instantly recognised the theme of the cake from this photo.. phew!

Happy Birthday Noah

Petanque anniversary cake

The New Milton Petanque Club celebrated its 30th birthday last weekend. Because of the vagaries of the British summer they wanted a cake that could be put in the freezer if the necessarily al fresco party had to be postponed. So we went for a jam and buttercream filled number 30 covered in a simple buttercream with sugar petanque balls on the top. From the photos on their website, no-one needed to worry about the weather and a good time was had by all.

Archery chocolate cake

Theo is 7 and was having an archery themed party this year. His mum asked for a chocolate layer cake with an archery target on the top with as many organic ingredients as possible. A nice easy one.. once we had made the arrows..

Lion King Cake

Casey contacted me about a Simba cake for Nolan’s 6th birthday party. The children don’t like fondant icing much so we needed to find a way to make a passable Disney lion without the need to use too much. This is a jam and buttercream layered sponge cake covered in buttercream with just edible modelling paste used for ears and face. job done!

Dinosaur for Hugh

Hugh is 4 this weekend. His grandparents showed me a picture of a cake with a dinosaur bursting out of the top and asked if I could make something similar. This great big dinosaur has a centre of marshmallow and Rice Krispie cake and is covered in sugar paste. Inside the whole cake is a layered Victoria sponge. Hope you had a lovely family party Hugh. Happy birthday.

Double Bass Cake

Jamie’s family have come down to the south coast for their Easter break and to celebrate his 18th birthday. Jamie is a jazz double bass player so his mum asked if I could help with a suitable cake. This is a Victoria sponge filled with jam and buttercream and covered in chocolate fondant. Everything is edible apart from the slightly wonky wire strings. Hope you all had a great day.

Freesia cake

Ann’s mum’s favourite flowers are freesias so what better than a spray of sugar freesias on her lemon layer birthday cake. This 10″ sponge filled with fresh lemon curd and finished with a pretty pale green sugar ribbon and piping was more than enough to feed 25 people. Hope you weekend went well everyone.

Pretty pink flowers

Jason asked me to make a cake for his mum’s 70th birthday. He found a picture of a design he liked, sent it to me and we based the cake on that changing the colours and flowers to suit. His mum loves pink lilies so this jam and buttercream layered Victoria sponge was iced in white and then covered in pretty pink flowers and a little bit of sparkle.