Here is a jolly Christmas cake for Linda’s grandchildren. Inside is a gluten free, dairy free sponge filled with jam and ‘butter’cream. Happy Christmas everyone.

Stewart liked the look of the layered drip cakes on the website and Facebook. He asked if I could make one as a surprise for Gillian but he wanted me to add sugar sea shells like the ones on their wedding cake as well as the chocolates and flowers. The delicious white chocolate ganache is dripping down the sides of the vanilla and raspberry layered sponge. Yum
