I made some flowers for Sue’s wedding cake a couple of years ago, she rang me again to ask for a cake for her grandsons birthday. Just a simple vanilla sponge with jam and buttercream filling inside this number one

Martin’s favourite cake is a Black Forest gateau and his favourite thing to do is play golf. So for his 80th birthday lunch Sue asked me to make a proper squishy gateau with chocolate ganache, cherries and cream, on top of which I made a sugar 80 shaped like a tiny golf course. I hope it ticked all the boxes Martin.

Noah loves the Julia Donaldson book ‘Tiddler’ and Lucy asked me to make his third birthday cake featuring the characters from the story. Inside is a jam and buttercream layered sponge and all around are Tiddler and his fishy companions. I have three grandchildren under four, all of them discerning Donaldson fans and I was relieved when all of them instantly recognised the theme of the cake from this photo.. phew!
Happy Birthday Noah

The New Milton Petanque Club celebrated its 30th birthday last weekend. Because of the vagaries of the British summer they wanted a cake that could be put in the freezer if the necessarily al fresco party had to be postponed. So we went for a jam and buttercream filled number 30 covered in a simple buttercream with sugar petanque balls on the top. From the photos on their website, no-one needed to worry about the weather and a good time was had by all.

Francesca has been dreaming of a totally chocolate cake for her 18th birthday. It has become something of a family joke that when the time came it would be chocolate, chocolate and more chocolate. So here we are, a chocolate sponge, covered in chocolate buttercream and crumbled flake, piled high with chocolate sweets. Even the board is covered in chocolate buttons. I really hope that this scratched the itch Francesca, Happy birthday.

Casey contacted me about a Simba cake for Nolan’s 6th birthday party. The children don’t like fondant icing much so we needed to find a way to make a passable Disney lion without the need to use too much. This is a jam and buttercream layered sponge cake covered in buttercream with just edible modelling paste used for ears and face. job done!

Hugh is 4 this weekend. His grandparents showed me a picture of a cake with a dinosaur bursting out of the top and asked if I could make something similar. This great big dinosaur has a centre of marshmallow and Rice Krispie cake and is covered in sugar paste. Inside the whole cake is a layered Victoria sponge. Hope you had a lovely family party Hugh. Happy birthday.

Jamie’s family have come down to the south coast for their Easter break and to celebrate his 18th birthday. Jamie is a jazz double bass player so his mum asked if I could help with a suitable cake. This is a Victoria sponge filled with jam and buttercream and covered in chocolate fondant. Everything is edible apart from the slightly wonky wire strings. Hope you all had a great day.
