Julie has organised a James Bond classic Aston Martin driving experience as a birthday treat for Bernie. He is a diabetic and doesn’t get to eat much cake usually, but Julie asked me to make this one to a low sugar recipe. The chocolate and beetroot cake is filled and topped with dark chocolate ganache. The car is all sugar though … don’t eat it all at once Bernie.
Adam retired last week and Melanie asked me to make a chocolate layer drip cake topped with his favourite Toblerone and Cadbury’s fruit and nut. A few Maltesers sprayed gold to add a bit of bling and here we are, a chocolate lovers paradise!
Dick and Sue planned a celebration lunch for their family and friends to mark their big birthdays this month. They didn’t want a fussy cake and chose this chocolate sponge filled with vanilla cream, coated in Belgian chocolate fondant. We kept the decoration simple but added a couple of sugar shells as a nod to their love of walking along the cliffs by the seashore.
Cakes on Sea 