For Sally’s big birthday she had a fabulous party at the yacht club this weekend. She loves chocolate and bright colours and gave me a list of her favourite chocolate bars and sweets that absolutely had to be on her yellow and pink cake. Inside are lemon sponges layered with fresh lemon curd and buttercream with a decadent dark chocolate ganache drip over coloured buttercream icing. I am so glad your celebration went off well Sally – I hope the cake helped.
Julie has organised a James Bond classic Aston Martin driving experience as a birthday treat for Bernie. He is a diabetic and doesn’t get to eat much cake usually, but Julie asked me to make this one to a low sugar recipe. The chocolate and beetroot cake is filled and topped with dark chocolate ganache. The car is all sugar though … don’t eat it all at once Bernie.
Adam retired last week and Melanie asked me to make a chocolate layer drip cake topped with his favourite Toblerone and Cadbury’s fruit and nut. A few Maltesers sprayed gold to add a bit of bling and here we are, a chocolate lovers paradise!
Dick and Sue planned a celebration lunch for their family and friends to mark their big birthdays this month. They didn’t want a fussy cake and chose this chocolate sponge filled with vanilla cream, coated in Belgian chocolate fondant. We kept the decoration simple but added a couple of sugar shells as a nod to their love of walking along the cliffs by the seashore.
Cakes on Sea 