The New Milton Petanque Club celebrated its 30th birthday last weekend. Because of the vagaries of the British summer they wanted a cake that could be put in the freezer if the necessarily al fresco party had to be postponed. So we went for a jam and buttercream filled number 30 covered in a simple buttercream with sugar petanque balls on the top. From the photos on their website, no-one needed to worry about the weather and a good time was had by all.