Back at the start of the summer, New Milton Petanque Club had a grand opening of their two new terrains. I was asked to supply a suitably celebratory fudge filled chocolate cake for the occasion. I understand the newly elected mayor dignified the occasion and that it all went well,
The New Milton Petanque Club celebrated its 30th birthday last weekend. Because of the vagaries of the British summer they wanted a cake that could be put in the freezer if the necessarily al fresco party had to be postponed. So we went for a jam and buttercream filled number 30 covered in a simple buttercream with sugar petanque balls on the top. From the photos on their website, no-one needed to worry about the weather and a good time was had by all.
Cakes on Sea 