Casey contacted me again for Orans birthday cake. A vanilla sponge filled with jam and piped in buttercream. Plenty of cake here to feed a football team

Noah loves the Julia Donaldson book ‘Tiddler’ and Lucy asked me to make his third birthday cake featuring the characters from the story. Inside is a jam and buttercream layered sponge and all around are Tiddler and his fishy companions. I have three grandchildren under four, all of them discerning Donaldson fans and I was relieved when all of them instantly recognised the theme of the cake from this photo.. phew!
Happy Birthday Noah

The New Milton Petanque Club celebrated its 30th birthday last weekend. Because of the vagaries of the British summer they wanted a cake that could be put in the freezer if the necessarily al fresco party had to be postponed. So we went for a jam and buttercream filled number 30 covered in a simple buttercream with sugar petanque balls on the top. From the photos on their website, no-one needed to worry about the weather and a good time was had by all.

Francesca has been dreaming of a totally chocolate cake for her 18th birthday. It has become something of a family joke that when the time came it would be chocolate, chocolate and more chocolate. So here we are, a chocolate sponge, covered in chocolate buttercream and crumbled flake, piled high with chocolate sweets. Even the board is covered in chocolate buttons. I really hope that this scratched the itch Francesca, Happy birthday.

Casey contacted me about a Simba cake for Nolan’s 6th birthday party. The children don’t like fondant icing much so we needed to find a way to make a passable Disney lion without the need to use too much. This is a jam and buttercream layered sponge cake covered in buttercream with just edible modelling paste used for ears and face. job done!

Hugh is 4 this weekend. His grandparents showed me a picture of a cake with a dinosaur bursting out of the top and asked if I could make something similar. This great big dinosaur has a centre of marshmallow and Rice Krispie cake and is covered in sugar paste. Inside the whole cake is a layered Victoria sponge. Hope you had a lovely family party Hugh. Happy birthday.

Jamie’s family have come down to the south coast for their Easter break and to celebrate his 18th birthday. Jamie is a jazz double bass player so his mum asked if I could help with a suitable cake. This is a Victoria sponge filled with jam and buttercream and covered in chocolate fondant. Everything is edible apart from the slightly wonky wire strings. Hope you all had a great day.

Gwen had her super-milestone birthday coming up and Chris asked if I could make a cake for her mum to share with her family as well as some matching cupcakes that she could distribute among her friends. Chris had seen a cake on this Facebook page that she liked the style of and asked for similar decorations on a jam and vanilla sponge. So here we are. Very many congratulations Gwen and many happy returns.


Jason asked me to make a cake for his mum’s 70th birthday. He found a picture of a design he liked, sent it to me and we based the cake on that changing the colours and flowers to suit. His mum loves pink lilies so this jam and buttercream layered Victoria sponge was iced in white and then covered in pretty pink flowers and a little bit of sparkle.
