Paul is enjoying a full and varied life and has had a wealth of experiences over the years, starting off in the tank corps of the army and then going on to excel in all sorts of sports and pastimes. Denise asked if I could make an 80th birthday cake to reflect all of this. So here we have a rather smart black, white and gold creation featuring sugar silhouettes around the sides. Inside are two cakes – one lovely farmhouse fruit cake (Paul’s favourite) and the other a vanilla madeira layered with raspberry jam and buttercream. They are stacked on top of each other and iced as one. The cake survived a journey to Devon and formed the centrepiece for his surprize party with family and friends.