Cake for summer garden wedding

~ Liz
Felicity and Chris
Four-tier wedding cake: tier 1 & 4 rich fruit cake, tier 2 & 3 moist ginger cake. Decorated in cream sugar paste with piped bunting motif and hand-crafted sugar flowers (white freesias, purple anemones, and pink rosebuds).

This cake was designed to reflect the garden party theme of this wedding, which was held in a National Trust garden in Scotland in August 2014.

The bride and bridesmaid carried bouquets of assorted garden flowers and the marquee was festooned with handmade bunting in shades of purple and green.

Bride and bridesmaid Marquee

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