The New Milton Petanque Club celebrated its 30th birthday last weekend. Because of the vagaries of the British summer they wanted a cake that could be put in the freezer if the necessarily al fresco party had to be postponed. So we went for a jam and buttercream filled number 30 covered in a simple buttercream with sugar petanque balls on the top. From the photos on their website, no-one needed to worry about the weather and a good time was had by all.
Theo is 7 and was having an archery themed party this year. His mum asked for a chocolate layer cake with an archery target on the top with as many organic ingredients as possible. A nice easy one.. once we had made the arrows..
Casey contacted me about a Simba cake for Nolan’s 6th birthday party. The children don’t like fondant icing much so we needed to find a way to make a passable Disney lion without the need to use too much. This is a jam and buttercream layered sponge cake covered in buttercream with just edible modelling paste used for ears and face. job done!
Hugh is 4 this weekend. His grandparents showed me a picture of a cake with a dinosaur bursting out of the top and asked if I could make something similar. This great big dinosaur has a centre of marshmallow and Rice Krispie cake and is covered in sugar paste. Inside the whole cake is a layered Victoria sponge. Hope you had a lovely family party Hugh. Happy birthday.
Jamie’s family have come down to the south coast for their Easter break and to celebrate his 18th birthday. Jamie is a jazz double bass player so his mum asked if I could help with a suitable cake. This is a Victoria sponge filled with jam and buttercream and covered in chocolate fondant. Everything is edible apart from the slightly wonky wire strings. Hope you all had a great day.
Ann’s mum’s favourite flowers are freesias so what better than a spray of sugar freesias on her lemon layer birthday cake. This 10″ sponge filled with fresh lemon curd and finished with a pretty pale green sugar ribbon and piping was more than enough to feed 25 people. Hope you weekend went well everyone.
Fearn was 7 this weekend and was off to celebrate with a climbing party. Her grandparents have asked me to make her cake every year for a while now so here is Fearn climbing up two tiers of strawberry and buttercream filled sponge cake. Hope you had a great party
Jason asked me to make a cake for his mum’s 70th birthday. He found a picture of a design he liked, sent it to me and we based the cake on that changing the colours and flowers to suit. His mum loves pink lilies so this jam and buttercream layered Victoria sponge was iced in white and then covered in pretty pink flowers and a little bit of sparkle.
There was a bit of a drama surrounding the cake for this joint birthday party and I was asked rather last minute to make one to fit the bill. Three Dulcie, Clayton and Barney were all sharing a 5th birthday but with very different heroes and heroines so half Frozen and half Spiderman was the compromise. Inside was a victoria sponge layered with jam and buttercream. Hope you all had a lovely day.
Janet wanted a chocolate cake for her husband’s 90th birthday. He is a keen jazz pianist so we incorporated his love of music onto this 4 layer chocolate sponge which is filled with chocolate ganache and black cherry jam and covered in chocolate buttercream. 9 candles to finish it off. I hope the family celebration went well
Cakes on Sea 