This cake was designed to reflect the garden party theme of this wedding, which was held in a National Trust garden in Scotland in August 2014.
The bride and bridesmaid carried bouquets of assorted garden flowers and the marquee was festooned with handmade bunting in shades of purple and green.
This groom proposed to his bride at the top of the Leaning Tower of Pisa and they wanted a cake to remind them of this on their big day.
With a bit of clever engineering, and creative icing, this four-tiered fruitcake wowed the guests with its gravity-defying tilt.
This was the top tier of a fruit wedding cake which was stored and then re-iced for the christening of Claire and Justin’s first baby 2 years later. A lovely tradition and the cake is still delicious.
This cake was commissioned by the mother of the groom. She wanted a fusion of traditional English wedding cake with Chinese symbolism in recognition of the bride’s Chinese heritage.
At this simple wedding, the bride wore a duck-egg blue dress and carried a bouquet of cream roses and lisianthus, and this was incorporated into the design of this cake.
Cake designed by the bride for autumn wedding in London.
Cakes on Sea 